Easter Brunch
Sunday, April 20, 2025
Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Crookshanks and her culinary team while overlooking sweeping views of the Mississippi River. Brunch features traditional breakfast bites, brunch favorites, carving boards and Chef's selection of desserts, pies and pastries. Mimosas, Bloody Marys and hand-selected wines by the bottle will be available for purchase.
Don't forget your camera because the Easter Bunny will be on hand for photos!
SEATING TIMES available on the half hour beginning at 10:00 am to 1:30pm
PRICING per person not inclusive of tax or gratuities | Adults $36.95 | Children Ages 6 - 12: $17.95 | Children 5 & Under: Free
Call to Make Your Reservation Today
Call (563) 770-7005Special Easter Menu
BREAKFAST BITES
Freshly Cut Fruits and Berries with Vanilla Bean Whipped
House Granola and Greek Yogurt Parfaits
Assortment of Freshly Baked Breads and Pastries
Smoked Salmon Display with Accoutrements
Interactive Omelet Station
Apple Wood Smoked Bacon
Sage Pork Sausage Links
Golden Herbed Breakfast Potatoes
Sweet Cream Pancakes
Cinnamon Swirl French Toast
Knee High Buffet
Buttermilk Fried Chicken Bites
Miniature Battered Franks
Crisp French Fries
Creamy Macaroni and Cheese
Mini Deli Sandwiches
Veggie Cups with Ranch
Brunch Favorites
Freshly Baked Breads with Flavored Butters and Spreads
Creamy Cheddar Potato Soup with Smoked Ham
Berry Salad with Crumbled Goat Cheese and Maple Candied Pecans
Creamy Broccoli and Bacon Salad
Italian Pasta Salad with Kalamata, Salami, & Mozzarella
Grilled Mahi-Mahi with Pineapple Pico de Gallo & Poblano Crema
Italian Herb Crusted Chicken Parmesan
Slow Braised Beef Short Ribs with Horseradish Gravy
Thyme and Butter Whipped Russets with Homestyle Gravy
Roasted Garlic Green Beans with Smoked Bacon
Smoked Pit Ham with Dark Rum and Pineapple Glaze
DESSERT
Chef's Display of Desserts, Pies, and Pastries