Easter Brunch
Sunday, April 20, 2025
Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Crookshanks and her culinary team while overlooking sweeping views of the Mississippi River. Brunch features traditional breakfast bites, brunch favorites, carving boards and Chef's selection of desserts, pies and pastries. Mimosas, Bloody Marys and hand-selected wines by the bottle will be available for purchase.
Don't forget your camera because the Easter Bunny will be on hand for photos!
SEATING TIMES available on the half hour beginning at 10:00 am to 1:30pm
PRICING per person not inclusive of tax or gratuities | Adults $36.95 | Children Ages 6 - 12: $17.95 | Children 5 & Under: Free
Call to Make Your Reservation Today
Call (563) 770-7005Special Easter Menu
BREAKFAST BITES
Freshly Cut Fruits and Berries with Vanilla Bean Whipped
House Granola and Greek Yogurt Parfaits
Assortment of Freshly Baked Breads and Pastries
Smoked Salmon Display with Accoutrements
Interactive Omelet Station
Apple Wood Smoked Bacon
Sage Pork Sausage Links
Golden Herbed Breakfast Potatoes
Sweet Cream Pancakes
Cinnamon Swirl French Toast
Knee High Buffet
Buttermilk Fried Chicken Bites
Miniature Battered Franks
Crisp French Fries
Creamy Macaroni and Cheese
Mini Deli Sandwiches
Veggie Cups with Ranch
CARVING BOARD
Herb Crusted Pork Loin with Cranberry Apple Chutney
Slow Roasted Prime Rib Roast with Au Jus and Horseradish Cream
Brunch Favorites
Oven Roasted Norwegian Salmon with Pickled Cherry Relish
Pecan Crusted Chicken with Maple Bourbon Cream
Thyme and Butter Whipped Russets with Homestyle Gravy
Crispy Brussels Sprouts with Smoked Bacon and Roasted Peppers
DESSERT
Pies, Pastries, & Sweet Treats